The Mardi Himal trek is a lodge trek, but the lodges are simpler than on busier routes such as Annapurna Base Camp. Facilities are limited, and conditions become more basic as you climb. This is part of the charm for many trekkers, and part of the challenge for others.
Rooms and bedding
Rooms are small twin-bedded spaces with thin mattresses and blankets. Walls are thin and rooms are unheated. At High Camp, nights are cold and a good sleeping bag is essential. Some lodges rent sleeping bags, but you cannot rely on quality.
Food
Menus are shorter than on busier trails. Expect dal bhat, noodles, fried rice, soup, momos, eggs, pancakes and tea. Fresh vegetables are limited higher up. Order early in the evening because kitchens are small, and be patient during busy periods.
Water, showers and power
- Boiled or filtered water is sold at each lodge.
- Hot showers are available in some lodges lower down and cost extra.
- Charging costs per device and may be limited by power supply.
- Wifi is rare and unreliable on the ridge.
Toilets
Toilets are basic, usually shared and sometimes squat style. Carry toilet paper and hand sanitiser. At High Camp, toilets may be outside and very cold at night.
Peak season
High Camp has a limited number of lodges. In October and April, rooms can fill, and trekkers may have to share or sleep in the dining room. Guides phone ahead to reserve rooms, and independent trekkers should arrive early.
Etiquette
Eat at your lodge, keep noise low, switch off lights when not needed and carry out your rubbish. Tip staff when you leave. Be patient when service is slow, because supplies are carried up on foot.
What the evenings are like
Evenings at High Camp are memorable. The sky clears, stars appear and trekkers gather in the dining room under blankets. Food arrives slowly, and conversation flows. It can be cold, but the atmosphere is warm. Bring cards, a book or a notebook.
Managing expectations
Do not expect hotel standards. Beds are hard, toilets are basic and meals are simple. The people who run the lodges work hard in difficult conditions. Patience and kindness are appreciated and often repaid with an extra blanket or portion of food.
Eating well on a limited menu
- Choose dal bhat for energy and refills.
- Order simple, freshly cooked dishes.
- Carry snacks from Pokhara for variety.
- Drink plenty of tea and soup.
